BISON MEAT PRODUCTS

Low in Fat and Cholesterol  ~  High in Selenium  ~  High in Omega-3 Oil

HEALTHY,
NUTRITIOUS, and
DELICIOUS

99% Grass Fed

We feel that everyone should be able to benefit from the highly nutritious bison meat, so we have tried to keep our prices reasonable. 

Steaks

All of our meat products are individually packed in Cryovac (vacuum sealed) in a USDA processing facility.

Steaks, Roasts and Specialty Items vary in weights.  Therefore, all items are priced per pound.

Burger

Cut

 Price Per Pound

Style

Price Per Pound
Tenderloin

$12.95

 Ground Meat
(2 pounds per package)

$ 3.95
NY/KC Strip

$6.95

 Ground Meat
(1 pound per package)

$ 3.95
Ribeye

$6.95

 Burger Patties
(Four ¼ lb. Patties)

$ 4.25
Sirloin

$5.95

  
London Broil 

$5.95

Roasts

Breakfast Sausage

 Sirloin Tip         $5.95/lb.
Rump $5.95/lb.
Top Round $5.95/lb.

1 Pound Package

 $4.10
Bottom Round $5.95/lb.
Chuck $4.95/lb.
 
Stew Meat

$ 3.95 Per Pound

Specialty Items

Ribs

Item

Price Per Pound
Short Ribs

$2.95

 Liver

$ 1.50

 

 Tongue

$ 1.50

Pick Your Own Cuts

Purchase either 1/2 or 1 full buffalo and you can pick your own cuts.  Price is per pound by hanging weight.

Please See Below for further details.

 Heart

$ 1.50
Oxtail
(great for soup)

$ 1.50
Soup Bones

$ 1.50

Bison Bratwurst

Each package weighs approx. 1.25 pounds and comes with 5 bratwurst.
Available in 3 different flavors:

Jalapeno & Cheese
Cheese
Plain

$6.00 Per Package
 

Bison Snack Sticks and Flat Sticks

National Award Winning

Our deliciously bison snack sticks and more mild flat sticks bursting with flavor are each individually wrapped and inspected.  They are a great healthy snack with low cholesterol, fat, and calories.

$1.75 per stick.

$1.65 per stick when purchasing a whole box of 30.

Free shipping on 4 or more boxes.

                      

 

Meat Pricing on 1/4, 1/2, or Whole Animals

1/4 Animal - $3.25 per pound of hanging weight
1/2 Animal - $3.00 per pound of hanging weight
Whole Animal - $2.75 per pound of hanging weight

When purchasing 1/2 or a whole animal, you will get your choice in the cuts of meat and thickness that you prefer. When purchasing 1/4 of an animal, you will get our choice of cuts of meat and will be sliced 3/4" thick for steaks. All meat will be packaged in clear cryovac packaging (vacuum sealed). During processing, there is usually about a 35% loss in meat from the hanging weight.

Pricing includes the processing fees, butcher fees and USDA fees. Customer will be responsible for any additional charges incurring on special requests.

For example, if you are purchaing 1/2 an animal with a hanging weight of 500 pounds:

Animal Cost of $3.00 per pound at 250 pounds
You would end up with about 162 pounds of meat.

Total Cost To You - $750.00